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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Vegan Cheese
- 200 g blanched almonds
- 500 g water, lukewarm
- 30 g freshly squeezed lemon juice (1-2 lemons)
- 1 tsp cumin seeds
- 1 tsp ground white pepper
- 1 tsp garlic powder
- ¼ - ½ tsp fine sea salt, to taste
- 2 pinches paprika
- 3 tsp agar-agar
- 200 g filtered water
- olive oil, for greasing
Aubergine
- 600 g aubergines, sliced lengthways (5 mm, approx. 20 slices)
- 2 Tbsp olive oil, for brushing
Carrot Cream
- 30 g shallot, halved
- 30 g olive oil
- 300 g carrots, cut in pieces (2 cm)
- 100 g water
-
1
heaped tsp vegetable stock paste, homemade
或 1 vegetable stock cube (for 0.5 l), gluten free, crumbled - 1 tsp curry powder (非必選)
Assembly
- 100 g cherry tomatoes, quartered
- 10 fresh basil leaves
- 營養價值
- 每 1 portion
- 卡路里
- 2128.7 kJ / 508.8 kcal
- 蛋白質
- 13.8 g
- 碳水化合物
- 29.6 g
- 脂肪
- 41.1 g
- 飽和脂肪
- 4 g
- 纖維
- 12.5 g
- 鈉
- 293.8 mg
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