Breaded Celeriac with Herby Yoghurt Sauce

Duck Pâté and Caramelised Apple on Toasted Baguette

Mushroom Wellington

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Black-eyed Bean Stew with Vegetables

Beetroot Carpaccio with Goat's Cheese and Rocket

Roasted Cauliflower Steaks with Salsa and Purée

Lentil Soup with Bulgur Dumplings

Overnight Oats with Hemp Milk

Stuffed Peppers with Herbed Quinoa