Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

4.5 10 評分

準備 15 分

總時間 30 分

4 portions

食材

Gnocchi and Sauce

pistachio nuts, unsalted, shelled
30 g
garlic clove
1
fresh basil leaves
15 g
onions quartered
70 g
tinned chopped tomatoes
400 g
water
70 g
fine sea salt to taste
1 ½ - 2 tsp
ground black pepper
1 tsp
gnocchi
800 g
sunflower oil
3 Tbsp

Fruit Sorbet

sugar to taste
60 - 100 g
frozen fruit in pieces (see tip)
500 g
lemon juice (非必選)
2 tsp
egg white (非必選) (see tip)
1

Broccoli Salad and Finalisation

red pepper cut in pieces (2 cm)
1
apple large, cored, quartered
1
broccoli florets
250 g
pine nuts
30 g
olive oil
25 g
cider vinegar
15 g
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
mascarpone (250 g)
6 Tbsp

難易度

簡單

營養價值每 1 portion

鈉 2123 mg

蛋白質 20 g

卡路里 4037 kJ / 964 kcal

脂肪 50 g

纖維 15.8 g

飽和脂肪 20 g

碳水化合物 101 g

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