Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.4 7 評分

準備 15 分

總時間 40 分

12 pieces

食材

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

難易度

簡單

營養價值每 1 piece

鈉 141.1 mg

蛋白質 2.8 g

卡路里 235.3 kJ / 56.2 kcal

脂肪 4.7 g

纖維 0.1 g

飽和脂肪 1 g

碳水化合物 0.7 g

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