Sofrito Toasts with Serrano Ham

Sticky Apple Pork Ribs

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

Stuffed Christmas Chicken (Mexico)

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Roast Pork with Crackling, Vegetables and Cider Sauce

Pork Chops with Orange

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Roast Lamb with Vegetables and Mint Sauce

Smashed Plum Tomato Bruschetta with Poached Eggs

Marmalade-glazed Ham

Sweet Potato Mash with Sage and Hazelnuts