Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.8 15 評分

準備 30 分

總金額 5小時 30 分

8 portions

食材

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (非必選)
20

營養價值每 1 portion

卡路里 965 kcal / 4036 kJ

蛋白質 119 g

脂肪 50 g

碳水化合物 7 g

飽和脂肪 19 g

鈉 1089 mg

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