裝置與配件
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
準備 15 分
總時間 2小時
4 portions
食材
Filling
-
fresh spinach leaves rinsed (see tip)150 g
-
garlic clove1
-
Parmesan cheese cut in pieces (2 cm)10 g
-
walnut halves50 g
-
fresh basil leaves6
-
ricotta cheese125 g
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
Turkey
-
turkey breast, skin on boned and rolled700 - 800 g
-
Parma ham6 - 9 slices
-
water1300 g
難易度
中等
營養價值 每 1 portion
鈉
1143 mg
蛋白質
57 g
卡路里
2103 kJ /
504 kcal
脂肪
29 g
飽和脂肪
11 g
碳水化合物
2 g
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