Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7 27 評分

準備 15 分

總時間 2小時

4 portions

食材

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

難易度

中等

營養價值每 1 portion

鈉 1143 mg

蛋白質 57 g

卡路里 2103 kJ / 504 kcal

脂肪 29 g

飽和脂肪 11 g

碳水化合物 2 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

A Very Thermomix® Christmas 63 食譜
英國與愛爾蘭

Keto 45 食譜
英國與愛爾蘭

您可能也會喜歡...

Stracciatella Soup

30min

Tuna Niçoise Toasts

3 h

Baby-friendly Apple, Beetroot and Blackberry Overnight Oats

8 h 10min

Overnight Oats with Avocado and Kiwi

8 h

Greek Appetiser Tart

1 h 30min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20min

Plum and Blackberry Smoothie

5min

Carrot and Coconut Smoothie

10min

Tuna Tapenade on Cucumber

10min

Beetroot and Raspberry Smoothie

5min

Tuna-stuffed Tomatoes

35min

Four Seed Power Smoothie

5min