
裝置與配件
English Brunch
準備 20 分
總金額 50 分
4 portions
食材
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medium eggs chilled6
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plum tomatoes quartered200 g
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water100 g
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fine sea salt½ tsp
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ground black pepper½ tsp
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balsamic vinegar1 tsp
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olive oil40 g
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caster sugar5 g
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tomato purée10 g
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fresh spinach leaves200 g
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cannellini beans, tinned drained200 g
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brown mushrooms, fresh quartered100 g
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onions sliced (3 mm thick)150 g
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pork sausages cooked, chilled, sliced (1.5 cm) (see tip)200 g
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dried thyme½ tsp
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sliced white bread toasted, for serving
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fresh mixed herbs for garnishing
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cherry tomatoes120 g
營養價值 每 1 portion
卡路里
445.8 kcal /
1865.2 kJ
蛋白質
22.8 g
脂肪
30.4 g
碳水化合物
22.8 g
纖維
5.4 g
飽和脂肪
7.5 g
鈉
810.1 mg