裝置與配件
English Brunch
準備 20 分
總時間 50 分
4 portions
食材
-
medium eggs chilled6
-
plum tomatoes quartered200 g
-
water100 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
balsamic vinegar1 tsp
-
olive oil40 g
-
caster sugar5 g
-
tomato purée10 g
-
fresh spinach leaves200 g
-
cannellini beans, tinned drained200 g
-
brown mushrooms, fresh quartered100 g
-
onions sliced (3 mm thick)150 g
-
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)200 g
-
dried thyme½ tsp
-
sliced white bread toasted, for serving
-
fresh mixed herbs for garnishing
-
cherry tomatoes120 g
難易度
簡單
營養價值 每 1 portion
鈉
810.1 mg
蛋白質
22.8 g
卡路里
1865.2 kJ /
445.8 kcal
脂肪
30.4 g
纖維
5.4 g
飽和脂肪
7.5 g
碳水化合物
22.8 g
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