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Roast Potatoes with Rosemary and Garlic
TM5 TM6

Roast Potatoes with Rosemary and Garlic
4.8 (407 評分 )
免費註冊

食材

  • 500 g water
  • 1000 g potatoes (see tip), peeled, quartered (approx. 5 cm)
  • 4 Tbsp vegetable oil
  • coarse sea salt, to taste
  • ground black pepper, to taste
  • 5 - 6 garlic cloves, lightly crushed, to taste
  • 4 sprigs fresh rosemary, leaves only
營養價值
每 1 portion
卡路里
892.4 kJ / 213.3 kcal
蛋白質
3.5 g
碳水化合物
30.2 g
脂肪
9.6 g
飽和脂肪
1.4 g
纖維
3.8 g
鈉
14 mg

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