Roast Potatoes with Rosemary and Garlic

4.8 470 評分

準備 10 分

總時間 1小時 10 分

6 portions

食材

water
500 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
1000 g
vegetable oil
4 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
5 - 6
fresh rosemary leaves only
4 sprigs

難易度

簡單

營養價值每 1 portion

鈉 14 mg

蛋白質 3.5 g

卡路里 892.4 kJ / 213.3 kcal

脂肪 9.6 g

纖維 3.8 g

飽和脂肪 1.4 g

碳水化合物 30.2 g

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