Spaghetti alla Carbonara

Spaghetti alla Carbonara

4.1 204 評分

準備 10 分

總時間 30 分

4 portions

食材

Parmesan cheese cut in pieces (3 cm)
40 g
pecorino (非必選) cut in pieces (3 cm)
30 g
guanciale cubed (see tip)
150 g
extra virgin olive oil
15 g
medium egg
1
egg yolks from medium eggs
3
ground black pepper
3 pinches
fine sea salt
1 pinch
dried spaghetti
320 g

難易度

簡單

營養價值每 1 portion

蛋白質 24.2 g

卡路里 2999 kJ / 716.8 kcal

脂肪 42.2 g

纖維 2.2 g

碳水化合物 63.5 g

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