Greek Appetiser Tart

Cucumber

• ½ cucumber peeled, deseeded, cut in pieces
• ½ tsp fine sea salt

Shortcrust Pastry

• 150 g plain flour plus extra for dusting
• 80 g unsalted butter cold, diced
• 50 g water ice cold
• 1 pinch fine sea salt
• 1 tsp cracked black pepper

Tzatziki and Assembly

• 1 - 2 garlic cloves to taste
• 2 sprigs fresh mint leaves only
• 300 g Greek yoghurt
• 1 Tbsp extra virgin olive oil
• 1 tsp lemon juice
• 50 g feta cheese diced
• fine sea salt to taste
• ground black pepper to taste
• lemon juice as desired
• ½ cucumber halved lengthways, then thinly sliced
• 50 g houmous (see tip)