Asparagus, Broccoli and Mushroom Rice

Courgetti Carbonara

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Rustic Olive, Fig and Walnut Bread

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Salted Caramel Pecan Parsnip Cake

Goat's Cheese Eggs with Watercress and Beetroot

Pink Salad

Tangerine and Chocolate Log (French)

Potato and Celeriac Gratin

Mushroom Wellington

Guinness® Bread