難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cake
- 80 g pecan nut halves, plus extra for decorating
- 190 g soft dark brown sugar
- 100 g dairy-free spread
- 150 g tinned coconut milk
- ½ tsp fine sea salt
- 250 g parsnips, peeled, cut in pieces (2 cm)
- 1 red apple (approx 100 g), cored, quartered
- 250 g self-raising flour
- 120 g vegetable oil, plus extra for greasing
- 2 Tbsp ground linseeds, mixed with 5 Tbsp water
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
Cashew Cream Frosting
- 240 g cashew nuts
- 10 g sugar
- 50 g coconut oil
- 100 g tinned coconut milk
- ½ tsp natural vanilla extract
- 營養價值
- 每 1 slice
- 卡路里
- 2680 kJ / 644 kcal
- 蛋白質
- 10 g
- 碳水化合物
- 47 g
- 脂肪
- 45 g
替代食譜
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Coconut Macaroons (Gluten Free)
35min
Amaranth Crispbread
1h 15min
Mulled Wine
30 min
Vegan Butter
2h
Vegan Brownies
2h 40min
Petit Gateaux of Nuts and Chocolate
25 min
Sweet or Savoury Buckwheat Pancakes
35min
Courgette and Cocoa Cake
24h
Chocolate Beetroot Cake
2h 20min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min