Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

3.6 10 評分

準備 15 分

總時間 1小時

6 portions

食材

gram flour plus extra for dusting
200 g
water
80 g
walnut oil
70 g
garlic clove
1
onion halved
40 g
fine sea salt to taste
2 - 3 pinches
walnut halves
15 g
aubergines cut in pieces (2-3 cm)
400 g
vegan cheese, grated (see tip)
100 g
honey
1 Tbsp

營養價值每 1 portion

卡路里 320.9 kcal / 1342.5 kJ

蛋白質 9.2 g

脂肪 19.8 g

碳水化合物 28.4 g

纖維 6.5 g

飽和脂肪 1.5 g

鈉 198.2 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Free From 76 食譜
英國與愛爾蘭

您可能還喜歡...

Hazelnut, Dark Chocolate and Date Spread

Hazelnut, Dark Chocolate and Date Spread

20 分

Vegan Mayonnaise

Vegan Mayonnaise

15 分

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1小時 10 分

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1小時

Apple Tart (TM5)

Apple Tart (TM5)

1小時

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 分

Vietnamese-style Vegetable Stew with Rice

Vietnamese-style Vegetable Stew with Rice

40 分

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1小時

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1小時

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 分

Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

1小時

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30 分