![Gluten-free Aubergine and Walnut Tart Gluten-free Aubergine and Walnut Tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/eb9717b3739e77251fd29800b2078589/Derivates/46dd8846c66364f42065d5816bef0ca9193c8ac8.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g gram flour, plus extra for dusting
- 80 g water
- 70 g walnut oil
- 1 garlic clove
- 40 g onion, halved
- 2 - 3 pinches fine sea salt, to taste
- 15 g walnut halves
- 400 g aubergines, cut in pieces (2-3 cm)
- 100 g vegan cheese, grated (see tip)
- 1 Tbsp honey
- 營養價值
- 每 1 portion
- 卡路里
- 1342.5 kJ / 320.9 kcal
- 蛋白質
- 9.2 g
- 碳水化合物
- 28.4 g
- 脂肪
- 19.8 g
- 飽和脂肪
- 1.5 g
- 纖維
- 6.5 g
- 鈉
- 198.2 mg
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