難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 350 g Chinese cabbage, cut in wedges that fit through feeder
- 200 g carrots
- 4 Tbsp crunchy peanut butter (see tip)
- 350 g water
- 60 g soy dressing, homemade (see tip)
- 450 g cauliflower florets (3 cm)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 Tbsp extra virgin olive oil
- 20 g vegetable oil
- 200 g mangetout (非必選)
- cashew nuts, for serving (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 1246.9 kJ / 298 kcal
- 蛋白質
- 8.1 g
- 碳水化合物
- 16.9 g
- 脂肪
- 24.3 g
- 飽和脂肪
- 4.1 g
- 纖維
- 5.5 g
- 鈉
- 625 mg
替代食譜
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40min
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Pearl Barley and Chicken Salad
1h
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM6)
35min
Mushroom Wellington
2h 20min
Black Bean and Avocado Wrap
15min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Wraps with Sautéed Vegetables and Parsley Cream (TM5)
45min
One-pot Tomato and Garlic Pasta with Mussels
20min
Cashew Cheese Pasta with Broccoli
40min
Spanakopita
2小時 10 分
Sumac-spiced Houmous
5min