難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 90 g white short grain rice
- 40 g millet
- 70 g buckwheat grains
-
170
g onions, cut in eighths
或 red onions, cut in eighths - 370 g sunflower oil
- 30 g cornflour
- 500 g soya milk
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 1 - 2 pinches ground nutmeg, to taste
- 150 g roasted red peppers, preserved, sliced (2 cm)
- 150 g toasted corn
- 營養價值
- 每 1 piece
- 卡路里
- 293.9 kJ / 70.3 kcal
- 蛋白質
- 1 g
- 碳水化合物
- 5.5 g
- 脂肪
- 5.1 g
- 飽和脂肪
- 0.6 g
- 纖維
- 0.5 g
- 鈉
- 55.5 mg
替代食譜
Cullen Skink
45min
Beer Bread with Whipped Marmite Butter
50min
Rustic Sourdough Bread
28h 10min
Grenadine
45min
Strawberry, Peach and Kiwi Tart (TM5)
無評分
Pistachio and Almond Gelatos
8h 30min
Mustard Balsamic Vinegar Dressing
10min
Rosemary and Sea Salt Bread
1h 55min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Shallot Tarte Tatin
2h
Molten Lava Cake
45min
Leek and Lancashire Cheese Quiche
2小時 15 分