難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 90 g white short grain rice
- 40 g millet
- 70 g buckwheat grains
-
170
g onions, cut in eighths
或 red onions, cut in eighths - 370 g sunflower oil
- 30 g cornflour
- 500 g soya milk
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 1 - 2 pinches ground nutmeg, to taste
- 150 g roasted red peppers, preserved, sliced (2 cm)
- 150 g toasted corn
- 營養價值
- 每 1 piece
- 卡路里
- 293.9 kJ / 70.3 kcal
- 蛋白質
- 1 g
- 碳水化合物
- 5.5 g
- 脂肪
- 5.1 g
- 飽和脂肪
- 0.6 g
- 纖維
- 0.5 g
- 鈉
- 55.5 mg
替代食譜
Creamy tomato soup
30min
Orange Julius
無評分
Eggplant Stacks
1h 35min
Apple Buckle Cake (TM5)
2h
Wraps with Sautéed Vegetables and Parsley Cream (TM5)
45min
Green Leek Gomasio
40min
Potato and Taleggio Roly-polies with Chive Dip
1h 10min
Leek and Lancashire Cheese Quiche
2h 15min
Tabbouleh-stuffed Peppers
50min
Maple-Dijon Vinaigrette
15min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min