Egg and Onion

4.9 19 評分

準備 10 分

總時間 25 分

4 portions

食材

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

難易度

簡單

營養價值每 1 portion

鈉 531.1 mg

蛋白質 11.3 g

卡路里 991 kJ / 236.9 kcal

脂肪 20.2 g

纖維 0.5 g

飽和脂肪 4.3 g

碳水化合物 1.7 g

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