Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.3 42 評分

準備 10 分

總時間 40 分

4 portions

食材

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

難易度

簡單

營養價值每 1 portion

蛋白質 37.2 g

卡路里 2427 kJ / 580 kcal

脂肪 21.3 g

碳水化合物 59.8 g

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