Dairy-free Peppercorn Sauce

Name: Dairy-free Peppercorn Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 20 g mixed peppercorns; 10 g olive oil; 100 g shallots; 30 g brandy; 100 g water; ½ tsp chicken stock paste, homemade; ¼ tsp fine sea salt; 1 tsp ground black pepper; 1 tsp cornflour; 250 g dairy-free cream

5.0 ( 2 評分 )

免費註冊

難易度中等

準備時間 10 分

總共時間 15 分

份量 4 portions

食材

20 g mixed peppercorns whole
10 g olive oil
100 g shallots halved
30 g brandy
100 g water
½ tsp chicken stock paste, homemade
或 ½ chicken stock cube (for 0.5 l) gluten-free, crumbled
¼ tsp fine sea salt
1 tsp ground black pepper
1 tsp cornflour mixed with 1 tsp water
250 g dairy-free cream (e.g. soy cream, oat cream)

營養價值: 每 1 portion
卡路里: 135.5 kcal / 566.8 kJ
蛋白質: 1.9 g
脂肪: 8.4 g
碳水化合物: 10.3 g
纖維: 2.3 g
飽和脂肪: 1.1 g
鈉: 174.6 mg