Pink Breakfast Bowls with Berries

Pink Breakfast Bowls with Berries

4.0 6 評分

準備 10 分

總時間 15 分

2 portion

食材

raspberry, freeze-dried
30 g
30 g strawberry, freeze dried
strawberries hulled and halved
255 g
raspberry
140 g
blueberry
100 g
banana cut in pieces
1
oat flake
115 g
cashew nut, raw
45 g
Greek yoghurt
140 g
redcurrant, fresh (非必選)
30 g
agave syrup
30 g
30 g honey
strawberries sliced, to garnish
raspberry to garnish
blueberry to garnish
redcurrant, fresh (非必選) to garnish
oat flake to garnish

難易度

簡單

營養價值每 1 portion

鈉 35.7 mg

蛋白質 22.8 g

卡路里 2575.6 kJ / 615.6 kcal

脂肪 15.2 g

纖維 17.7 g

飽和脂肪 2.5 g

碳水化合物 104.7 g

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