難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 whole kampung chicken (800 g)
- 10 g salt
- 1100 g water
- 60 g Thai glutinous rice, soaked for 4 hours and drained
- 2 Chinese red dates, pitted
- 1 fresh Korean ginseng root (approx. 10 g)
- 6 garlic cloves
- ½ tsp sea salt
- ½ tsp black pepper powder
- 1 tsp dark sesame oil (roasted)
- 50 g Korean ginseng wine (非必選)
- 5 sprigs spring onions, chopped
- 營養價值
- 每 1 portion
- 卡路里
- 4523 kJ / 1081 kcal
- 蛋白質
- 105 g
- 碳水化合物
- 47 g
- 脂肪
- 50 g
替代食譜
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Pork Balls
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Nyonya Fish Maw Soup
1h 10min
Homemade Fish Ball Soup
2小時
Salted Fish Pork Belly
30min
White Radish Pork Rib Soup
3h
Vinegar Pork Knuckle
3h 15min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Pork Ball Soup With Cabbage
25min
Pig's Stomach And White Pepper Soup
3h 15min
Braised pork belly
55min