Mock Fin Soup

Name: Mock Fin Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 8 portions
Ingredients: 800 g water; 30 g chicken stock powder; 300 g chicken fillets; 20 g dried black fungus; 30 g dried scallops; 4 tbsp cornflour (starch); 4 dried shiitake mushrooms; 80 g glass noodles; 20 g light soy sauce; 2 pinches white pepper powder; 10 g dark soy sauce; 2 eggs; 1 - 2 tsp toasted sesame oil; 1 - 2 tbsp black vinegar

3.7 ( 7 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 35 分

份量 8 portions

食材

800 g water
30 g chicken stock powder homemade or store-bought
300 g chicken fillets cut in thin strips
20 g dried black fungus soaked to soften, stems removed, cut in thin strips
30 g dried scallops soaked to soften, smashed to shred
4 tbsp cornflour (starch)
或 4 tbsp water chestnut flour
4 dried shiitake mushrooms rinsed, soaked to soften, stems removed, cut in thin strips
80 g glass noodles soaked to soften, cut in 3 cm strips
20 g light soy sauce
2 pinches white pepper powder
10 g dark soy sauce
2 eggs lightly beaten
1 tbsp Chinese rice wine (Shaoxing Hua Tiao) (非必選)
1 - 2 tsp toasted sesame oil
1 - 2 tbsp black vinegar

營養價值: 每 1 portion
卡路里: 129 kcal / 539 kJ
蛋白質: 10 g
脂肪: 5 g
碳水化合物: 11 g
纖維: 1 g
飽和脂肪: 1 g
鈉: 127 mg