難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g lean beef, sinew free, cut in cubes (2 cm), partially frozen
- 135 g cold water
- 10 g spring onion, chopped
- 10 g fresh ginger
- 3 - 4 dried shiitake mushrooms, soaked to soften, stems removed, cut in halves
- 10 g light soy sauce
- 10 g sugar
- 35 g cornflour (starch)
- 2 tsp salt
- 1 tbsp fish sauce (非必選)
- 1500 g water
- 營養價值
- 每 1 piece
- 卡路里
- 123 kJ / 29 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 1 g
- 脂肪
- 1 g
- 飽和脂肪
- 0 g
- 纖維
- 0 g
- 鈉
- 187 mg
替代食譜
Pork Ball Soup With Cabbage
25min
Green Papaya Fish Soup
2h 15min
Nyonya Fish Maw Soup
1h 10min
Japanese Strawberry Shortcake
1h 30min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Soy milk and Mantou buns
6h
Prawn Paste Stuffed Soft Tofu
40min
Lotus Leaf Glutinous Rice
1h 35min
Homemade Fish Ball Soup
2h
Foochow Nourishing Chicken Soup
1h 20min
White Radish Pork Rib Soup
3h