Summer seafood soup

Summer seafood soup

4.4 17 評分

準備 10 分

總時間 45 分

6 portion

食材

winter melon peeled, cut into pieces (3 cm)
500 g
water
800 g
chicken stock powder homemade
30 g
cornstarch
2 - 4 tsp
water
2 tbsp
scallops fresh, cut into cubes (1 cm)
150 g
salt
1 tsp
ground white pepper
2 - 3 pinch
raw prawns, peeled cut into cubes (1 cm)
150 g
egg whites beaten
2
celery stalks chopped, to garnish
10 g

難易度

簡單

營養價值每 1 portion

蛋白質 19 g

卡路里 481 kJ / 115 kcal

脂肪 0.5 g

纖維 0.7 g

碳水化合物 9 g

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