Steamed Chicken Essence

Steamed Chicken Essence

4.4 7 評分

準備 5 分

總時間 1小時 10 分

4 portions

食材

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

營養價值每 1 portion

卡路里 381 kcal / 1607 kJ

蛋白質 28 g

脂肪 27 g

碳水化合物 1 g

纖維 0 g

飽和脂肪 7 g

鈉 247 mg

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