難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
- 1 tbsp fresh ginger juice
- 1 pinch salt
- 45 g glutinous rice wine (huangjiu)
- 4 dang gui (Chinese angelica root) slices
- 1 tsp wolfberries (goji)
- 1200 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1607 kJ / 381 kcal
- 蛋白質
- 28 g
- 碳水化合物
- 1 g
- 脂肪
- 27 g
- 飽和脂肪
- 7 g
- 纖維
- 0 g
- 鈉
- 247 mg
替代食譜
Green Papaya Fish Soup
2h 15 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Red Date Longan Peach Gum Dessert
1h 5min
Chicken, Mushroom and Chinese Sausage Rice
45min
Stir Fried Prawns with Soy Sauce
35min
Yam Rice
45min
Teochew Seafood Porridge
45min
Chicken Porridge With Century Egg
30min
Cordyceps Flower Chicken Soup
2h 5min
Tomato-egg soup
20min
White Radish Pork Rib Soup
3小時