Steamed Chicken Essence

Steamed Chicken Essence

4.4 7 評分

準備 5 分

總時間 1小時 10 分

4 portions

食材

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

難易度

簡單

營養價值每 1 portion

鈉 247 mg

蛋白質 28 g

卡路里 1607 kJ / 381 kcal

脂肪 27 g

纖維 0 g

飽和脂肪 7 g

碳水化合物 1 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Nourishing Confinement Food 15 食譜
國際

您可能也會喜歡...

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35 分

Stir Fried Whole Fish

Stir Fried Whole Fish

20 分

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1小時 25 分

Hakka Yam Abacus

Hakka Yam Abacus

20 分

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1小時 10 分

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 分

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2小時 5 分

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1小時

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1小時 50 分

Chicken porridge with century egg

Chicken porridge with century egg

30 分

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3小時

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 分