難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 oz red onions, cut into pieces, plus extra to garnish
- 4 oz cilantro, leaves and tender stems, plus extra to garnish
- 3 oz fresh ginger, peeled and cut into pieces
- 1 oz fish sauce
- 1 oz sesame oil
- 1 oz soy sauce
- 30 oz water
- 34 oz chicken breasts, skinless, boneless, organic
- 6 stalks fresh lemongrass, bruised with back of knife and cut into pieces (1 in.)
- 1 - 3 ears of corn, cut into rounds (1 in.)
- fresh red chilies, thinly sliced, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1259 kJ / 301 kcal
- 蛋白質
- 40 g
- 碳水化合物
- 14 g
- 脂肪
- 9 g
- 飽和脂肪
- 2 g
- 纖維
- 2 g
- 鈉
- 734 mg
替代食譜
Korean Beef Sauté
1h 25min
Daging Paprik (Stir Fried Beef)
35min
Nasi Kampung (Kampung-style fried rice)
20min
Savory Rice Porridge (Congee)
35min
Chinese Noodles with Turkey in Plum Sauce
2h 5min
Ginger Garlic Steamed Whole Fish
30min
Curry Fish
35min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Egg Drop Soup
45min
Steamed Whole Fish
45min
Tom Yum Goong
30min
Thai Steamed Fish With Lime
30min