難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Siew Mai Skin
- 50 g water
- 150 g low protein flour, plus extra for dusting
- 2 egg yolks (approx. 30g)
- 1 pinch salt
Fillings
- 30 g fresh shiitake mushrooms, diced
- 300 g chicken drumsticks, skinless, boneless, cut in cubes (3 cm)
- 1 tsp salt
- ¼ tsp white pepper powder
- 300 g fresh prawn flesh, medium size, patted dry, flatten with knife, cut in small pieces
- 1 tsp cornflour (starch)
- 1 tsp sugar
- 2 tsp sesame oil, plus extra for greasing
- 1 pinch fish roe (ebiko), to garnish
- 500 g water
- 營養價值
- 每 1 piece
- 卡路里
- 219 kJ / 53 kcal
- 蛋白質
- 4 g
- 碳水化合物
- 5 g
- 脂肪
- 2 g
- 飽和脂肪
- 0 g
- 纖維
- 87 g
- 鈉
- 1 mg
替代食譜
Lemon Chicken
25min
Tom Yum Goong
30min
Kam Heong (Golden Fragrance) Prawns
25min
Thai Steamed Fish With Lime
30min
Red Date Longan Peach Gum Dessert
1h 5min
Golden Sand Prawns (Salted Egg Prawns)
30min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1小時 25 分
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min
Sweet And Sour Prawns
25min
Chicken Porridge
1h 10min