
裝置與配件
Steamed Siew Mai
準備 5 分
總時間 5小時
30 pieces
食材
Siew Mai Skin
-
water50 g
-
low protein flour plus extra for dusting150 g
-
egg yolks (approx. 30g)2
-
salt1 pinch
Fillings
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fresh shiitake mushrooms diced30 g
-
chicken drumsticks, skinless boneless, cut in cubes (3 cm)300 g
-
salt1 tsp
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white pepper powder¼ tsp
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fresh prawn flesh medium size, patted dry, flatten with knife, cut in small pieces300 g
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cornflour (starch)1 tsp
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sugar1 tsp
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sesame oil plus extra for greasing2 tsp
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fish roe (ebiko) to garnish1 pinch
-
water500 g
營養價值 每 1 piece
卡路里
53 kcal /
219 kJ
蛋白質
4 g
脂肪
2 g
碳水化合物
5 g
纖維
87 g
飽和脂肪
0 g
鈉
1 mg
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