難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 chicken carcass (200 g), fat removed, cut in pieces (4 cm)
- 250 g chicken feet, nails trimmed off
- 2600 g water
- 1 slice fresh ginger
- 1 sprig spring onion
- 1 tsp salt, adjust to taste
- 營養價值
- 每 1 portion
- 卡路里
- 301 kJ / 72 kcal
- 蛋白質
- 9 g
- 碳水化合物
- 2 g
- 脂肪
- 3 g
- 飽和脂肪
- 1 g
- 纖維
- 0 g
- 鈉
- 2012 mg
替代食譜
Chicken porridge with century egg
30min
Teochew Yam Paste with Gingko (Onee)
20min
Mock Fin Soup
35min
Ikan Bilis Seasoning Powder
40min
Shallot Oil
25min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Stir fried broccoli with carrot
15 min
Ginger sesame oil chicken
25min
Pork Balls
20min
Stir Fried Prawns with Soy Sauce
35min
Chicken Porridge With Century Egg
30min