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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 chicken carcass (200 g), fat removed, cut in pieces (4 cm)
- 250 g chicken feet, nails trimmed off
- 2600 g water
- 1 slice fresh ginger
- 1 sprig spring onion
- 1 tsp salt, adjust to taste
- 營養價值
- 每 1 portion
- 卡路里
- 301 kJ / 72 kcal
- 蛋白質
- 9 g
- 碳水化合物
- 2 g
- 脂肪
- 3 g
- 飽和脂肪
- 1 g
- 纖維
- 0 g
- 鈉
- 2012 mg
替代食譜
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Ngo Hiang (Five Spice Meat Rolls)
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Stir Fried Broccoli with Carrot
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Hand Ripped Cabbage
20min