難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chilli Lime Dipping Sauce
- 3 - 4 fresh red chillies, halved and deseeded if desired, to taste
- 4 garlic cloves
- 200 g water
- 150 g caster sugar
- 40 g white wine vinegar
- 2 limes, zest of 2, juice of 1
- 1 tsp fine sea salt
Fishcakes
- 20 g fresh coriander, leaves only
- 1 fresh red chilli, halved and deseeded
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 3 spring onions, cut in pieces (4 cm) (approx. 50 g)
- 1 lime, finely grated zest only
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1 tsp cornflour
- 1 tsp ground cumin
- 2 tsp palm sugar
- 350 g white fish fillets, skinless (e.g. cod, plaice), cut in pieces
- 350 g large raw prawns, peeled
- 1000 g water
- 1 tsp fine sea salt
- 250 g brown short grain rice, rinsed
- 營養價值
- 每 1 portion
- 卡路里
- 2340 kJ / 552 kcal
- 蛋白質
- 38.2 g
- 碳水化合物
- 88.5 g
- 脂肪
- 3.8 g
替代食譜
Keralan Fish Curry
30min
Circassian Chicken
2h
Thai Burger
35min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Indochine Chicken Salad
1h 20min
Beef Rendang
2h 30min
Steamed Thai-style fish cakes
45min
Thai Steamed Salmon Parcels
45min
Thai Steamed Trout Parcels
35min
Thai Fishcakes
1h 10min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Salmon Fishcakes
1h 50min