難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 160 g onions, quartered
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 2 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp ground cardamom
- 1 tsp fine sea salt, plus extra to taste
- 1 tsp dried chilli flakes
- 1000 g lamb shoulder meat, boneless, cubed (3-4 cm)
-
30
g ghee
或 olive oil - 60 g tomato purée
- 1 tsp garam masala
- 150 g plain yoghurt, plus extra for serving
- cooked rice, for serving
- fresh coriander leaves, for serving
- 營養價值
- 每 1 portion
- 卡路里
- 3304 kJ / 787 kcal
- 蛋白質
- 36 g
- 碳水化合物
- 58 g
- 脂肪
- 45 g
替代食譜
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Beef Madras
1h 30min
Cape Malay Chicken Curry
1h
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1h 40min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Chicken Akhni
1h 30min
Lamb Rogan Josh
1h 45min
Sri Lankan Red Beef Curry
1h 35min
Butter Chicken
50min
Lamb Keema with Peas
1h
Kofta Curry
1h 10min
Lamb Dopiaza (Lamb and Onion Curry)
6小時 30 分