難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 garlic cloves
- 85 g shallots (approx. 6 shallots)
- 30 g cooking oil
- 2 fresh red chillies, cut in pieces
- 90 g onions, cut in pieces
- 100 g chicken breast fillets, with skin, cut in pieces (2-3 cm) (非必選)
- 500 g yellow noodles, room temperature
- 30 g dark soy sauce
- 20 g chilli sauce
- 2 tsp chicken stock powder, homemade or store-bought, adjust to taste
- 300 g whole prawns, cleaned and shell removed
- 150 g water
- 50 g fresh chives, cut in 3 cm length
- 50 g fresh mung bean sprouts (taugeh), rinsed with water and drained
- 營養價值
- 每 1 portion
- 卡路里
- 1204 kJ / 288 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 46 g
- 脂肪
- 6 g
- 纖維
- 1 g
替代食譜
Nasi Kampung (Kampung-style fried rice)
20min
Mee Hailam (Hailam Noodles)
25min
Char Kway Teow
15 分
Thai Style Fried Mee Hoon
30min
Nasi Kampung (Kampung Style Fried Rice)
20min
Teh tarik (pulled milk tea)
15 分
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Chicken Rendang
45min
Nasi Lemak
45min
Nasi Lemak
45min
Masala Squid
25min
Teh Tarik (Pulled Milk Tea)
15 分