難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 garlic cloves
- 85 g shallots (approx. 6 shallots)
- 30 g cooking oil
- 2 fresh red chillies, cut in pieces
- 90 g onions, cut in pieces
- 100 g chicken breast fillets, with skin, cut in pieces (2-3 cm) (非必選)
- 500 g yellow noodles, room temperature
- 30 g dark soy sauce
- 20 g chilli sauce
- 2 tsp chicken stock powder, homemade or store-bought, adjust to taste
- 300 g whole prawns, cleaned and shell removed
- 150 g water
- 50 g fresh chives, cut in 3 cm length
- 50 g fresh mung bean sprouts (taugeh), rinsed with water and drained
- 營養價值
- 每 1 portion
- 卡路里
- 1204 kJ / 288 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 46 g
- 脂肪
- 6 g
- 纖維
- 1 g
替代食譜
Nasi Kampung (Kampung Style Fried Rice)
20min
Mee Hailam (Hailam Noodles)
25min
Char Kway Teow
15 min
Nasi Lemak
45min
Teh Tarik (Pulled Milk Tea)
15 min
Nasi Kampung (Kampung-style fried rice)
20min
Masala Squid
25min
Nasi Lemak
45min
Chicken Porridge
1h 10min
Daging Paprik (Stir Fried Beef)
35min
Fast and easy stir fried mee hoon
20min
Crispy Ikan Bilis
40min