Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice

4.5 92 評分

準備 15 分

總時間 1小時 45 分

2 portions

食材

Ginger beef marinade

garlic clove
1
fresh ginger peeled and cut into slices
15 g
fresh long red chilli deseeded if preferred and cut into halves
½ - 1
beef rump steak cut into thin strips (approx. 3 x 0.5 cm)
200 g
cornflour
2 tsp
honey
15 g
teriyaki sauce
70 g
sesame oil
20 g
sake
20 g
lime juice
15 g

Rice

short-grain white rice
180 g
water
1000 g
salt plus extra to season
1 tsp

Ginger beef and sugar snap peas

sesame oil
10 g
sugar snap peas trimmed
250 g
spring onions/shallots cut into thin slices (5 mm)
6
toasted sesame seeds for garnishing
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 2426.8 mg

蛋白質 36.1 g

卡路里 3270.9 kJ / 778.8 kcal

脂肪 20.1 g

纖維 11.9 g

飽和脂肪 3.6 g

碳水化合物 107.4 g

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