裝置與配件
Pan-fried Brussels sprouts with tonnato sauce
準備 10 分
總時間 25 分
6 portions
食材
Pangrattato
-
bread day old rustic bread45 g
-
garlic cloves2
-
lemon zest only, no white pith1
Tonnato sauce
-
tuna, canned, in brine drained185 g
-
small dried anchovies2
-
egg yolks2
-
lemon juice40 g
-
sea salt¼ tsp
-
ground black pepper2 pinches
-
extra virgin olive oil plus extra to fry150 g
-
baby pickled capers30 g
Brussels sprouts
-
water250 g
-
Brussels sprouts trimmed and cut into halves500 g
難易度
簡單
營養價值 每 1 portion
鈉
384.7 mg
蛋白質
11 g
卡路里
1370.9 kJ /
327.7 kcal
脂肪
27 g
纖維
4 g
飽和脂肪
4.5 g
碳水化合物
13.3 g
您可能也會喜歡...
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30 分
Creamy Coconut Dhal
25 分
Creamy chicken cauliflower soup (Skinnymixers)
40 分
Spicy Asian Snow Peas
25 分
Apple Nut Bread
無評分
Spiced Vegan Pumpkin Cauliflower Soup
30 分
Cauliflower dhal with soft steamed eggs (Diabetes)
35 分
Mussels in Turmeric and Ginger Broth
20 分
Spiced roast cauliflower and whipped feta (Diabetes)
55 分
Pumpkin tahini smash
40 分
Beetroot soup (gut health)
40 分
Pumpkin and ginger soup
35 分