Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 9 評分

準備 10 分

總時間 45 分

4 portions

食材

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

難易度

簡單

營養價值每 1 portion

鈉 779 mg

蛋白質 31.4 g

卡路里 1980 kJ / 473.2 kcal

脂肪 27.7 g

纖維 0.7 g

飽和脂肪 14.9 g

碳水化合物 15.9 g

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