Prawn Laksa

Prawn Laksa

5.0 1 評分

準備 10 分

總時間 50 分

4 portions

食材

pak choi
60 g
fresh yellow noodles
250 g
water
1800 g
quail eggs
8
fresh red chillies
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
coconut milk
60 g
salt adjust to taste
1 tsp
sugar
1 tsp
ground white pepper adjust to taste
½ tsp
Indonesian yellow spice paste room temperature
60 g
chicken stock powder
1 tsp
raw tiger prawns, unpeeled (approx. 200 g)
8
seafood tofu
60 g
fresh lemon basil leaves
60 g
crispy fried shallots
60 g

難易度

簡單

營養價值每 1 portion

鈉 798 mg

蛋白質 13 g

卡路里 1497 kJ / 358 kcal

脂肪 20 g

纖維 3 g

飽和脂肪 5 g

碳水化合物 34 g

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Culinary Heritage 9 食譜
國際

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