跳至主要內容 搜尋
Prawn Laksa

Prawn Laksa
5.0 1 評分
準備 10 分
總時間 50 分
4 portions
免費註冊

食材

  • pak choi
    60 g
  • fresh yellow noodles
    250 g
  • water
    1800 g
  • quail eggs
    8
  • fresh red chillies
    25 g
  • dried chillies soaked to soften
    6 - 7
  • vegetable oil
    60 g
  • torch ginger flower cut in thin slices
    45 g
  • curry powder
    1 ¼ tsp
  • dried shrimp (ebi shrimp)
    45 g
  • coconut milk
    60 g
  • salt adjust to taste
    1 tsp
  • sugar
    1 tsp
  • ground white pepper adjust to taste
    ½ tsp
  • Indonesian yellow spice paste room temperature
    60 g
  • chicken stock powder
    1 tsp
  • raw tiger prawns, unpeeled (approx. 200 g)
    8
  • seafood tofu
    60 g
  • fresh lemon basil leaves
    60 g
  • crispy fried shallots
    60 g

難易度

簡單

營養價值 每 1 portion

鈉 798 mg
蛋白質 13 g
卡路里 1497 kJ / 358 kcal
脂肪 20 g
纖維 3 g
飽和脂肪 5 g
碳水化合物 34 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊

更多相關食譜

Culinary Heritage 9 食譜
國際

您可能也會喜歡...

Versatile smooth soup

4.5(22)

45min

Demo Recipe 4 - Creamy Potato Soup

4.8(8)

30min

Fish soup

4.7(97)

40min

Thai green broccoli and spinach soup

4.2(64)

25min

Jo Whitton's Wholesome meatball soup

4.6(383)

50min

Potato and porcini mushroom soup

4.2(36)

30min

Smoky Mexican bean soup

4.7(262)

35min

Traditional minestrone

4.2(47)

45min

Hearty seafood chowder

4.8(591)

45min

Steamed coconut and prawn soup

4.2(50)

30min

Sauerkraut soup

4.4(72)

50min

Hearty minestrone with herb gremolata

4.4(39)

40min

 顯示全部
顯示全部