裝置與配件
Prawn Laksa
準備 10 分
總時間 50 分
4 portions
食材
-
pak choi60 g
-
fresh yellow noodles250 g
-
water1800 g
-
quail eggs8
-
fresh red chillies25 g
-
dried chillies soaked to soften6 - 7
-
vegetable oil60 g
-
torch ginger flower cut in thin slices45 g
-
curry powder1 ¼ tsp
-
dried shrimp (ebi shrimp)45 g
-
coconut milk60 g
-
salt adjust to taste1 tsp
-
sugar1 tsp
-
ground white pepper adjust to taste½ tsp
-
Indonesian yellow spice paste room temperature60 g
-
chicken stock powder1 tsp
-
raw tiger prawns, unpeeled (approx. 200 g)8
-
seafood tofu60 g
-
fresh lemon basil leaves60 g
-
crispy fried shallots60 g
難易度
簡單
營養價值 每 1 portion
鈉
798 mg
蛋白質
13 g
卡路里
1497 kJ /
358 kcal
脂肪
20 g
纖維
3 g
飽和脂肪
5 g
碳水化合物
34 g
更多相關食譜
Culinary Heritage
9 食譜
國際
國際
您可能也會喜歡...
Singapore Chilli Crab
50 分
Balinese Betutu chicken
5小時 35 分
Pan-fried Brussels sprouts with tonnato sauce
25 分
Stir Fried Potato Shreds
無評分
Soto Betawi (Beef Coconut Soup)
無評分
Wafu dressing
20 分
Tingly Korean pork noodle ramyeon
50 分
Cafe-style miso mushrooms
25 分
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40 分
Stir Fried Sweet Potato Leaves with Garlic
10 分
Thai Steamed Fish With Lime
30 分
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 分