Yu Sang

Dressing

• 2 passion fruits, pulp only, deseeded
• 60 g plum sauce, homemade or store-bought
• 1 tbsp lime juice
• 30 g honey

Salad condiments

• 1 tbsp toasted peanuts
• 200 g crystal ice plant, rinsed
• 200 g carrots, finely shredded
• 200 g Japanese cucumber, peeled, deseeded, finely shredded
• 100 g unripe mango, peeled, pit removed, finely shredded
• 100 g unripe papaya, peeled, deseeded, finely shredded
• 100 g raw salmon, sashimi grade or roasted duck, shredded
• 60 g pomelo segments, separated to sacs
• 60 g red cabbage, finely shredded
• 60 g cornflakes
• 20 g toasted pine nuts, coarsely chopped
• 4 sprigs coriander leaves, chopped
• 1 tbsp toasted sesame seeds
• 2 key limes, cut in wedges
• 4 kaffir lime leaves, deveined, finely shredded
• 1 tsp Chinese five spice powder
• ½ tsp white pepper powder
• 1 tbsp extra virgin olive oil