難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 green onions, cut into pieces
- 2 garlic cloves
-
2
dried kaffir lime leaves
或 1 lime, zest only, no white pith - 1 stalk fresh lemongrass, cut into thirds
-
½
oz black sesame oil
或 ½ oz toasted sesame oil - 2 in. fresh ginger, peeled, sliced
- 1 oz dark brown sugar
- 10 sprigs cilantro, plus extra, leaves only, to garnish
- 1 fresh red chili, deseeded if preferred, plus extra, thinly sliced to garnish
- ¾ tsp turmeric, dried, ground
- 13 ½ oz coconut milk
- 16 oz water
- 2 tsp chicken stock paste, to taste (see Tip)
- 35 oz fresh mussels, well scrubbed and debearded
- 1 tsp fish sauce
- 1 oz lime juice (approx. 1 lime)
- 營養價值
- 每 1 portion
- 卡路里
- 2105.1 kJ / 503.1 kcal
- 蛋白質
- 33.6 g
- 碳水化合物
- 30.3 g
- 脂肪
- 23.5 g
- 飽和脂肪
- 14.9 g
- 纖維
- 3.2 g
- 鈉
- 866 mg
替代食譜
Mushroom Stock Paste
1h 35min
Sous-vide Lamb Chops with Mint Sauce
2h 45 min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Crispy Shallots and Shallot Oil
25min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Chinese Blistered Green Beans (Hestan Cue™)
25min
Shrimp and Crab Stack
25min
Napa Kimchi
14h 15min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Mussels in Spicy Tomato Sauce
45min
Lemony Apple Cider Vinaigrette
5min
Stir-Fried Vegetables (TM5 Metric)
10min