裝置與配件
Mussels in Turmeric and Ginger Broth
準備 10 分
總時間 20 分
4 portions
食材
-
green onions cut into pieces3
-
garlic cloves2
-
1 lime, zest only, no white pithdried kaffir lime leaves2
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fresh lemongrass cut into thirds1 stalk
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½ oz toasted sesame oilblack sesame oil½ oz
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fresh ginger peeled, sliced2 in.
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dark brown sugar1 oz
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cilantro plus extra, leaves only, to garnish10 sprigs
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fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish1
-
turmeric, dried, ground¾ tsp
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coconut milk13 ½ oz
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water16 oz
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chicken stock paste to taste (see Tip)2 tsp
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fresh mussels, well scrubbed and debearded35 oz
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fish sauce1 tsp
-
lime juice (approx. 1 lime)1 oz
難易度
簡單
營養價值 每 1 portion
鈉
866 mg
蛋白質
33.6 g
卡路里
2105.1 kJ /
503.1 kcal
脂肪
23.5 g
纖維
3.2 g
飽和脂肪
14.9 g
碳水化合物
30.3 g
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美國
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