![Gua bao (braised pork belly in bao buns) Gua bao (braised pork belly in bao buns)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/66B80359-4DC7-42B5-997D-A6475E07DF8C/Derivates/6ed145b8-0444-4df3-ab9b-93900ebe80ac.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Red cabbage and carrot salad
- 100 g roasted salted peanuts
- 1 bunch fresh coriander, leaves only
- 100 g red cabbage, cut into pieces
- 50 g carrot, cut into pieces
- 20 g sesame oil
- 10 g brown sugar
- ¼ tsp dried chilli flakes
Dough
- 175 g water
- 1 tsp dried instant yeast
- 1 tsp brown sugar
- 350 g plain flour
- 10 g sunflower oil
- ¼ tsp sea salt
Marinated pork belly and assembly
- 2 garlic cloves
- 30 g fresh ginger, peeled and thinly sliced
- 20 g sunflower oil, plus extra to brush and grease
- 100 g red onion, thinly slice
- 600 g boneless skinless pork belly, lean, cut into pieces (2-3 cm)
- 20 g brown sugar
- 1 tsp ground aniseed
- 100 g white wine
- 100 g tamari sauce
- 50 g water
- 營養價值
- 每 1 piece
- 卡路里
- 4130.7 kJ / 987.3 kcal
- 蛋白質
- 23.2 g
- 碳水化合物
- 62.9 g
- 脂肪
- 71.6 g
- 飽和脂肪
- 21.7 g
- 纖維
- 7.2 g
- 鈉
- 1063.9 mg
替代食譜
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Korean beef bulgogi (TM6)
1h 30min
Korean marinade
40min
Hot cross bun loaf
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Charcoal bao buns
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Sticky bottom dumplings (Brett McGregor)
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Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Krispy fried chicken
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Smash burger taco
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