![Polish egg salad with tartar sauce Polish egg salad with tartar sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9b6b0a82-bf34-4fc8-a1b3-22f601e6f4c1/Derivates/1100146b-7712-423a-b909-627c79489a8f.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g pickled cucumbers, cut into pieces
- 230 g pickled button mushrooms, drained (approx. 170 g after draining)
- 150 g mayonnaise (see Tips)
- 100 g sour cream
- 1 tsp sugar (optional)
- ¼ tsp sea salt
- ground black pepper, to season
- 12 eggs, hard-boiled
- fresh dill, leaves only, roughly chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1813.4 kJ / 431.8 kcal
- 蛋白質
- 15.7 g
- 碳水化合物
- 7 g
- 脂肪
- 9.6 g
- 飽和脂肪
- 9.6 g
- 纖維
- 1.2 g
- 鈉
- 882.4 mg
替代食譜
Warm Apple Cider
30min
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
5h 30min
Butterfly Pea Tea
15min
Baked Alaska
28h 40min
Orange-brined turkey (MEATER+®)
29h 45min
Cholent
4h 50 min
Dill Cheese Dip
5min
Piernik (Polish honey cake)
2h 50min
Chili Cheese Dogs
50min
Irish coffee
15min
Advocaat (Eggnog liqueur)
10min
Ca phe trung (egg coffee)
10min