
裝置與配件
Polish egg salad with tartar sauce
準備 10 分
總時間 10 分
6 portions
食材
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pickled cucumbers cut into pieces100 g
-
pickled button mushrooms drained (approx. 170 g after draining)230 g
-
mayonnaise (see Tips)150 g
-
sour cream100 g
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sugar (optional)1 tsp
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sea salt¼ tsp
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ground black pepper to season
-
eggs hard-boiled12
-
fresh dill leaves only, roughly chopped, to garnish
營養價值 每 1 portion
卡路里
431.8 kcal /
1813.4 kJ
蛋白質
15.7 g
脂肪
9.6 g
碳水化合物
7 g
纖維
1.2 g
飽和脂肪
9.6 g
鈉
882.4 mg