Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 評分

準備 10 分

總時間 10 分

6 portions

食材

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

難易度

簡單

營養價值每 1 portion

鈉 882.4 mg

蛋白質 15.7 g

卡路里 1813.4 kJ / 431.8 kcal

脂肪 9.6 g

纖維 1.2 g

飽和脂肪 9.6 g

碳水化合物 7 g

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