難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g olive oil, divided
- 200 g brown onions, cut into wedges (1 cm/½ in.)
- 150 g carrots, cut into slices (1 cm/½ in.)
- 70 g celery stalks, cut into thin slices (5 mm/¼ in.)
- 50 g white wine
- 800 g turkey leg meat, skinless, boneless, cut into pieces (4 cm/1.5 in.)
- 1 ½ tsp Dijon mustard
- ¾ - 1 ¼ tsp salt, divided
- ½ tsp black pepper, ground, plus extra to season
- 3 - 4 sprigs fresh thyme
- 750 g chicken stock (see Tip)
- 150 g bacon cubes
- 250 g mushrooms, fresh, cut into quarters (see Tip)
- 200 g heavy cream 33-35% M.F.
- 10 g cornstarch
- 1 ½ tsp seeded mustard
- 2 sprigs flat-leaf parsley, leaves only, chopped for garnising
- 營養價值
- 每 1 portion
- 卡路里
- 2307.8 kJ / 549.5 kcal
- 蛋白質
- 47.3 g
- 碳水化合物
- 10.4 g
- 脂肪
- 34.6 g
- 飽和脂肪
- 13.5 g
- 纖維
- 3.9 g
- 鈉
- 2166.5 mg
替代食譜
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Medicine Ball Tea
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Mushroom Herb Parboiled Rice
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Rainbow Bowl
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Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 分
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Slow Cooked Navy Beans
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Cashew and Cacao Smoothie
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Classic Mashed Potatoes
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Pâté Chinois (Canadian Shepherd's Pie)
1h 30min