難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1850 g water, plus extra to submerge bags and approx. 110 g for sauce
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 40 g capsicum, cut into thin slices (2 mm x 5 cm)
- 12 medium raw prawns, peeled and deveined (approx. 180 g - see Tips)
- ¼ tsp salt
- ½ tsp sugar
- 170 g fresh pineapple, cored and cut in pieces (2 cm)
- 1 garlic clove
- 3 cm piece fresh ginger, peeled
- ¼ fresh long red chilli, deseeded if preferred
- 20 g brown sugar
- 20 g rice wine vinegar
- 30 g soy sauce
- 5 g cornflour
- fresh coriander, leaves only, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 872.2 kJ / 207.7 kcal
- 蛋白質
- 25.4 g
- 碳水化合物
- 21.8 g
- 脂肪
- 1 g
- 飽和脂肪
- 0.2 g
- 纖維
- 3 g
- 鈉
- 1665.6 mg
替代食譜
Not quite nasi goreng
45min
Asparagus and mushroom stir-fry
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Chilli lime sauce
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Asian chicken noodle soup
1h 35min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
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Mushrooms with pistachio butter
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Sicilian prawn salad
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Thai-style prawn broth with spicy apples
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Goi muc (squid salad)
45min
Steamed coconut custards
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Chinese-style stir-fried vegetables
25min
Steamed whole fish with quinoa salad and salsa verde
1h