難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 - 100 g Parmesan cheese, cut into pieces (3 cm)
- 1400 g water
- sea salt, to taste
- 80 g olive oil
- 500 g dried spaghetti, broken into halves
- 3 garlic cloves
- long red chillies, for garnishing
- fresh flat-leaf parsley, leaves only, for garnishing
- 150 g dry white wine
- 2 tbsp Vegetable stock paste (see Tips)
- 1 pinch ground black pepper, to taste
- 營養價值
- 每 1 portions
- 卡路里
- 2081.7 kJ / 495.5 kcal
- 蛋白質
- 16.2 g
- 碳水化合物
- 60.6 g
- 脂肪
- 20.2 g
- 飽和脂肪
- 5.5 g
- 纖維
- 3.3 g
- 鈉
- 492.5 mg
替代食譜
Sambal Belacan
10min
Teh tarik (pulled milk tea)
15min
Ayam masak merah (spicy tomato chicken)
1h 20min
Chawan mushi (Japanese savoury egg custard)
35min
Nasi tomato (tomato rice)
40min
Asam pedas ikan (spicy tamarind fish)
40min
Char Kway Teow
15min
Nasi Kampung (Kampung-style fried rice)
20min
Thai Style Fried Mee Hoon
30min
Chicken porridge with century egg
30min
Four Course Meal (Chicken Rice)
1h 25min
Mee Hailam (Hailam Noodles)
25min