![Gochujang (Korean chilli paste) marinade Gochujang (Korean chilli paste) marinade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6795bf0d-0589-4e7a-9f2b-cfff63bb8a7a/Derivates/3abd24ec-f354-415f-8f33-e8a76409bdb0.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 garlic cloves
- 20 g fresh ginger
- 100 g pear, unpeeled and cored
- 40 g rice wine vinegar
- 20 g light soy sauce
- 30 g honey
- 2 pinches sea salt
- 130 g Korean chilli paste (gochujang) (see Tips)
- 營養價值
- 每 350 g
- 卡路里
- 1903.3 kJ / 454.9 kcal
- 蛋白質
- 18.5 g
- 碳水化合物
- 82 g
- 脂肪
- 8.2 g
- 飽和脂肪
- 1.5 g
- 纖維
- 10.9 g
- 鈉
- 5805 mg
替代食譜
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1h
Beef rendang
6h 20 min
Korean marinade
40min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
French onion soup (Soupe à l’oignon)
1h
Korean beef bulgogi stir-fry with rice
1h 50min
Shui zhu niu rou (chilli beef)
20min
Korean fried chicken
4h
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30min
Nasi lemak (coconut rice)
20min
Satay sauce
15min
Jiao zi (Chinese dumplings)
50min