Melon salad with herb and garlic bread

Melon salad with herb and garlic bread

4.5 15 評分

準備 20 分

總時間 2小時 5 分

8 portions

食材

Melon salad

continental cucumber peeled, deseeded and cut into small cubes (5 mm)
1
salt for sprinkling and seasoning
fresh flat-leaf parsley leaves only
4 sprigs
fresh mint leaves only
4 sprigs
fresh chives cut into pieces
4 sprigs
sherry vinegar
30 g
lemon juice
20 g
honey
1 tsp
grapeseed oil
80 g
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)
2
melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)
1

Herb and garlic bread

fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
salted butter softened
100 g
baguette (approx. 40 cm in length)
1

難易度

簡單

營養價值每 1 portion

鈉 995.6 mg

蛋白質 7.8 g

卡路里 1683.7 kJ / 400.9 kcal

脂肪 21.8 g

纖維 5 g

飽和脂肪 8 g

碳水化合物 41.5 g

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