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Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce
4.5 55 評分
準備 15 分
總時間 45 分
4 portions
免費註冊

食材

  • vegetable oil
    40 g
  • brown onion cut into eighths
    1
  • skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
    400 g
  • button mushroom cut into halves or quarters
    250 g
  • water plus extra to cook
    150 g
  • sea salt plus extra to cook
    1 tsp
  • Chicken stock paste (see Tips)
    ½ tsp
  • pouring (whipping) cream
    200 g
  • cornflour
    15 g
  • ground black pepper
    ½ tsp
  • Dijon mustard
    2 tsp
  • dried pasta of choice
    500 g
  • fresh chives chopped, to garnish
    ½ bunch

營養價值 每 1 portion

卡路里 924.4 kcal / 3867.5 kJ
蛋白質 41.9 g
脂肪 37.9 g
碳水化合物 102.8 g
纖維 5.7 g
飽和脂肪 14.5 g
鈉 592.9 mg

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