Squid ink pasta

Squid ink pasta

5.0 5 評分

準備 20 分

總時間 1小時

4 portions

食材

plain flour plus extra to dust
200 g
eggs
2
squid ink (see Tips)
8 g
extra virgin olive oil
1 tbsp
sea salt
water to boil

難易度

簡單

營養價值每 1 portion

鈉 99.6 mg

蛋白質 7.9 g

卡路里 1015 kJ / 242.6 kcal

脂肪 5.9 g

纖維 1.4 g

飽和脂肪 1.3 g

碳水化合物 38.3 g

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