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Prawn laksa (Chef Degan)
TM6

Prawn laksa (Chef Degan)
5.0 (3 評分 )
免費註冊

食材

  • 1800 g water
  • 60 g pak choy
  • 250 g yellow noodles
  • 8 quail eggs
  • 25 g fresh red chilli
  • 6 - 7 dried chillies, soaked to soften
  • 60 g vegetable oil
  • 45 g torch ginger flower, cut in thin slices (see Tips)
  • 1 ¼ tsp curry powder
  • 45 g dried shrimp (ebi shrimp)
  • 60 g Indonesian yellow spice paste, room temperature
  • 60 g coconut milk
  • 1 tsp sea salt, adjust to taste
  • ½ tsp ground white pepper, adjust to taste
  • 1 tsp white sugar
  • 1 tsp Chicken stock paste
  • 4 raw tiger prawns (approx. 200 g)
  • 60 g firm tofu, cut into pieces
  • 60 g lemon basil leaves (see Tips)
  • 60 g fried shallots
營養價值
每 1 portion
卡路里
2541.7 kJ / 607.5 kcal
蛋白質
24.6 g
碳水化合物
63.6 g
脂肪
27.9 g
飽和脂肪
7.8 g
纖維
5.6 g
鈉
1041.4 mg

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