難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1800 g water
- 60 g pak choy
- 250 g yellow noodles
- 8 quail eggs
- 25 g fresh red chilli
- 6 - 7 dried chillies, soaked to soften
- 60 g vegetable oil
- 45 g torch ginger flower, cut in thin slices (see Tips)
- 1 ¼ tsp curry powder
- 45 g dried shrimp (ebi shrimp)
- 60 g Indonesian yellow spice paste, room temperature
- 60 g coconut milk
- 1 tsp sea salt, adjust to taste
- ½ tsp ground white pepper, adjust to taste
- 1 tsp white sugar
- 1 tsp Chicken stock paste
- 4 raw tiger prawns (approx. 200 g)
- 60 g firm tofu, cut into pieces
- 60 g lemon basil leaves (see Tips)
- 60 g fried shallots
- 營養價值
- 每 1 portion
- 卡路里
- 2541.7 kJ / 607.5 kcal
- 蛋白質
- 24.6 g
- 碳水化合物
- 63.6 g
- 脂肪
- 27.9 g
- 飽和脂肪
- 7.8 g
- 纖維
- 5.6 g
- 鈉
- 1041.4 mg
替代食譜
Dalgona coffee classic (Korean coffee)
10min
Steamed Salmon and Veggies with Yellow Rice
35min
Yellow chicken curry with rice
1h
Pasta Alfredo with mushrooms
40min
Talam Gula Melaka (Steamed Palm Sugar Cake)
50min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5h 40min
Vegetable paella
40min
Mussels in spicy tomato sauce
45min
Asian vegetable soup with tofu
1h 30min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Savoury Vegetarian Rice
35min
South African yellow rice using rice mode
20min