難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1800 g water
- 60 g pak choy
- 250 g yellow noodles
- 8 quail eggs
- 25 g fresh red chilli
- 6 - 7 dried chillies, soaked to soften
- 60 g vegetable oil
- 45 g torch ginger flower, cut in thin slices (see Tips)
- 1 ¼ tsp curry powder
- 45 g dried shrimp (ebi shrimp)
- 60 g Indonesian yellow spice paste, room temperature
- 60 g coconut milk
- 1 tsp sea salt, adjust to taste
- ½ tsp ground white pepper, adjust to taste
- 1 tsp white sugar
- 1 tsp Chicken stock paste
- 4 raw tiger prawns (approx. 200 g)
- 60 g firm tofu, cut into pieces
- 60 g lemon basil leaves (see Tips)
- 60 g fried shallots
- 營養價值
- 每 1 portion
- 卡路里
- 2541.7 kJ / 607.5 kcal
- 蛋白質
- 24.6 g
- 碳水化合物
- 63.6 g
- 脂肪
- 27.9 g
- 飽和脂肪
- 7.8 g
- 纖維
- 5.6 g
- 鈉
- 1041.4 mg
替代食譜
Pad kra pow
45min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min
Rice Congee
4h 5min
Berry Limoncello Tiramisu
45min
Mushroom Carpaccio (TM6)
25min
Cantonese Steamed Fish
40min
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Chicken mole and avocado papaya salsa
25h
Tomato-egg drop soup
20min
Oil Free Honey Soy Chicken Cubes
15min
All-in-one chicken congee
35min
Stir Fried French Beans
15min