![Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie) Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/39ce4f601393e956314eace1bf1606c4/Derivates/ce57f80a5a4a980b4f3f616ef6ab4b438f193164.jpg)
兼容版本
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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份量
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食材
Semifreddo
- 250 g sugar
- 1 lemon, peel (no white pith) and juice
- 1 orange, peel (no white pith) and juice
- 8 egg yolks
- 500 g mascarpone cheese
- 150 g pouring (whipping) cream
Walnut & cacao nib dukkah
- 40 g shelled unsalted pistachio nuts
- 40 g walnuts
- 30 g Rapadura sugar
- ⅛ tsp ground cinnamon
- 1 orange zest only (no white pith)
- 20 g sesame seeds
- 20 g pepitas
- 60 g buckinis (activated buckwheat)
- 60 g raw cacao nibs
- fresh berries, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1691.8 kJ / 404.4 kcal
- 蛋白質
- 7.7 g
- 碳水化合物
- 39.1 g
- 脂肪
- 26.9 g
- 飽和脂肪
- 12.8 g
- 纖維
- 4.2 g
- 鈉
- 166.3 mg
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