難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
- 3 sprigs fresh flat-leaf parsley, leaves only
- 150 g brown onion, cut into halves
- 500 g chicken livers, trimmed
- 2 eggs
- ½ tsp salt
- ½ tsp ground black pepper
- oil (approx. 2 tablespoons), for frying
- 營養價值
- 每 1 portion
- 卡路里
- 511.8 kJ / 121.9 kcal
- 蛋白質
- 9.5 g
- 碳水化合物
- 6.7 g
- 脂肪
- 6.2 g
- 飽和脂肪
- 1.3 g
- 纖維
- 1.2 g
- 鈉
- 189.4 mg
替代食譜
Salmon fillets with buckwheat and asparagus
40min
Ukrainian dressed herrings
1h
Creamy turkey stew (TM5)
3h 50min
Steamed chicken roll and vegetables with vegetable sauce
1h 35min
Asparagus and pea omelette
20min
Pork tenderloin with sauerkraut and potato purée
1h 10 min
Fish fillets with fresh corn polenta
1h 5min
Quark and herb spread
5min
Cabbage rolls
1h 50min
Sauerkraut soup
50min
Steamed carrot and zucchini tagliatelle
35 min
Autumn vegetable gratin
50min