難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
- 3 sprigs fresh flat-leaf parsley, leaves only
- 150 g brown onion, cut into halves
- 500 g chicken livers, trimmed
- 2 eggs
- ½ tsp salt
- ½ tsp ground black pepper
- oil (approx. 2 tablespoons), for frying
- 營養價值
- 每 1 portion
- 卡路里
- 511.8 kJ / 121.9 kcal
- 蛋白質
- 9.5 g
- 碳水化合物
- 6.7 g
- 脂肪
- 6.2 g
- 飽和脂肪
- 1.3 g
- 纖維
- 1.2 g
- 鈉
- 189.4 mg
替代食譜
Lamb and quinoa stew
1h
Baked pâté
3h
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Beetroot ketchup
1h 15min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Mediterranean pearl barley risotto
1h
Poppy seed and apple cake
2h 10min
Sauerkraut soup
50min
Chicken liver pâté
2h 20min
Hungarian goulash
1h 30min
Stuffed chicken with herbed mushroom rice
2小時 15 分
Spice-rubbed chicken with maple glaze
25min