難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 120 g brown onion, cut into quarters
- 2 garlic cloves
- 1 leek, white part only, cut into quarters
- 2 sprigs fresh basil, leaves only, plus extra for garnishing
- 2 sprigs fresh thyme, leaves only
- 40 g salted butter
- 20 g gluten free plain flour (see Tips)
- 800 g zucchini, trimmed and cut into pieces (3 cm)
- 1 tbsp Vegetable stock paste (see Tips)
- 600 g warm water
- 100 g pouring (whipping) cream
- ¼ tsp ground black pepper, to taste
- 200 g Brie cheese, cut into pieces (2 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 1196.9 kJ / 284.9 kcal
- 蛋白質
- 9.7 g
- 碳水化合物
- 8.6 g
- 脂肪
- 23 g
- 飽和脂肪
- 14.5 g
- 纖維
- 3.5 g
- 鈉
- 751.5 mg
替代食譜
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Thai green broccoli and spinach soup
25min
Crab and ginger tart with chilli dressing
1h 30min
Creamy capsicum and zucchini soup
40min
Coq au vin blanc with polenta madeleines
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Zucchini, corn and ricotta pancakes
1小時 5 分
Vienna sausages with split pea soup
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Broccoli soup with sage oil
30min
Creamy tomato and basil soup
30min
Cauliflower soup with bacon dust
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Broccoli and pea soup with cauliflower cashew cream
40min
Zucchini soup
25min