難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 120 g brown onion, cut into quarters
- 2 garlic cloves
- 1 leek, white part only, cut into quarters
- 2 sprigs fresh basil, leaves only, plus extra for garnishing
- 2 sprigs fresh thyme, leaves only
- 40 g salted butter
- 20 g gluten free plain flour (see Tips)
- 800 g zucchini, trimmed and cut into pieces (3 cm)
- 1 tbsp Vegetable stock paste (see Tips)
- 600 g warm water
- 100 g pouring (whipping) cream
- ¼ tsp ground black pepper, to taste
- 200 g Brie cheese, cut into pieces (2 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 1196.9 kJ / 284.9 kcal
- 蛋白質
- 9.7 g
- 碳水化合物
- 8.6 g
- 脂肪
- 23 g
- 飽和脂肪
- 14.5 g
- 纖維
- 3.5 g
- 鈉
- 751.5 mg
替代食譜
Curried carrot and ginger soup
40min
Spinach potato soup with savoury egg custard
45min
Sauerkraut soup
50min
Potato and porcini mushroom soup
30min
White zucchini and cannellini bean soup
25min
Broccoli and blue cheese soup
25min
Broccoli almond soup
30min
Creamy capsicum and zucchini soup
40min
Cauliflower soup with bacon dust
35min
Zucchini soup
25min
Broccoli soup with sage oil
30min
Cream of mushroom soup
20min