難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 50 g eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 40 g salted butter
- 320 g Arborio rice
- 150 g dry white wine
- 650 g water
- 1 tsp saffron
- 1 - 2 tsp salt, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2140.3 kJ / 509.5 kcal
- 蛋白質
- 10.8 g
- 碳水化合物
- 63.9 g
- 脂肪
- 22.9 g
- 飽和脂肪
- 10.5 g
- 纖維
- 2.2 g
- 鈉
- 1402.6 mg
替代食譜
Salmon and fennel risotto
30min
Taleggio risotto with balsamic caramelised onions
55min
Risotto with zucchini and prawns
1h 15min
Risotto with lemon, thyme and feta
30min
Risotto verde
45min
Ricotta, mint and zucchini lasagne
2h
Asparagus risotto
40min
Mushroom risotto
30min
Crostata di marmalata (Italian jam tart)
2h 35min
Polenta
25min
Brie, speck and walnut risotto
25min
Gnocchi
1h 40min